EK22 IDEAL 60-5 - Multi deck bakery oven

Multi deck bakery oven

Technical specification

weight 1200 Kg
burner nozzle size 1.5 f 45 o
depth 3400 mm
natural gas consumption 4.35 Nm3/h
width 1220 mm
cell area 1.05 m2
cell length 1670 mm
cell width 630 mm
heat 36000 Kcal/h
LPG consumption 3.20 Kg/h
fuel consumption 4.5 - 7 Lt/hour
dimensions of the palette 160x567 mm
baking area 5.26 m2
no of baking cells 5
baking capacity 180 (350 gr) unit/hour
baking temperature 230 - 250 oC
baking time 18 - 20 minutes
dimensions of the platform 1280x2800x30 mm
total power 4 KW
height 2230 mm

Notes

  • Commercial bakery oven

  • Gas furnace or fuel oil furnace alternatives

  • Stone based and all stone bread oven alternatives

  • 20% less fuel consumption

  • Ideal for bread bakery

Links

Product groups:
Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer

Our customers who have bought this product buy also:

 

Alternatives: