EK22 IDEAL 120-5 - Multi deck bakery oven

Multi deck bakery oven

Technical specification

weight 3000 Kg
burner nozzle size 2.5 f 45 o
depth 3800 mm
natural gas consumption 12.2 Nm3/h
width 1900 mm
cell area 2.67 m2
cell length 2188 mm
cell width 1220 mm
heat 100.8 Kcal/h
LPG consumption 9 Kg/h
fuel consumption 9 Lt/hour
dimensions of the palette 240 x 567 mm
baking area 13.35 m2
no of baking cells 5
baking capacity 240 - 260 (350 gr) unit/hour
baking temperature 230 - 250 oC
baking time 18 - 20 minutes
dimensions of the platform 1980x3200x30 mm
total power 3.6 KW
height 2230 mm

Notes

  • Commercial bakery oven

  • Gas furnace or fuel oil furnace alternatives

  • Stone based and all stone bread oven alternatives

  • 20% less fuel consumption

  • Ideal for bread bakery

Links

Product groups:
Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer

Our customers who have bought this product buy also:

 

Alternatives: