EK22 IDEAL 120-4 - Multi deck bakery oven

Multi deck bakery oven

Technical specification

weight 2800 Kg
burner nozzle size 2.5 f 45 o
depth 3800 mm
natural gas consumption 90.72 Nm3/h
width 1940 mm
cell area 2.67 m2
cell length 1220 mm
cell width 1210 mm
heat 80.640 Kcal/h
LPG consumption 7.20 Kg/h
fuel consumption 5.9 Lt/hour
dimensions of the palette 240x567 mm
baking area 10.3 m2
no of baking cells 4
baking capacity 480 (350 gr) unit/hour
baking temperature 230 - 250 oC
baking time 18 - 20 minutes
dimensions of the platform 1980x3200x30 mm
total power 3.9 KW
height 2110 mm

Notes

  • Commercial bakery oven

  • Gas furnace or fuel oil furnace alternatives

  • Stone based and all stone bread oven alternatives

  • 20% less fuel consumption

  • Ideal for bread bakery

Links

Product groups:
Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer

Our customers who have bought this product buy also:

 

Alternatives: