EK54 Turbo 2000 - Rotary Bread Oven

Rotary Bread Oven

Technical specification

weight 2400 Kg
burner rotation number 2800
bruleur capacity (natural gas) 5.6-14.9 Nm3/s
bruleur capacity (fuel oil) 8-20 lt/s
brulor nozzle type 3-60
depth 2200 mm
natural gas consumption 11-12 Nm3/h
gas input R 1.5 ''
width 2380 mm
heat 114240 Kcal/h
fuel consumption 8-10 Lt/hour
engine power 0.18 KW
engine power (fuel oil) 0.37 KW
baking area 12.6 m2
baking capacity 672 unit/hour
baking time 18-20 minutes
pan dimensions 750 x 1050 mm2
quantity of pans 16
total power 4 KW
height 2700 mm

Notes

Advantages of rotary bread oven:

  • 30% more economic with the turbo burning system

  • Perfect feed

  • Homogeneous baking

  • Double vapour system

  • Perfect color and taste of bread

  • Better baked bread

  • Commercial bakery oven

  • Gas furnace or fuel oil furnace alternatives

Links

Product groups:
Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer

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