EK57 - Rotary Bread Oven
Technical specification
| weight | 1500 Kg |
| depth | 1675 mm |
| width | 2050 mm |
| fuel consumption | 5 Lt/hour |
| baking area | 6.8 m2 |
| baking capacity | 400 unit/hour |
| baking temperature | 280 - 300 oC |
| baking time | 20 minutes |
| pan dimensions | 580 x 780 mm2 |
| quantity of pans | 15 |
| total power | 2.36 KW |
| height | 1300 mm |
Notes
Advantages of rotary bread oven:
-
30% more economic with the turbo burning system
-
Perfect feed
-
Homogeneous baking
-
Double vapour system
-
Perfect color and taste of bread
Links
Product groups:Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer
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