EK23 IDEAL 180 - Multi deck oven

Multi deck oven

Technical specification

weight 3400 Kg
burner nozzle size 2.5 f 45 o
depth 4430 mm
natural gas consumption 16.73 Nm3/h
width 2500 mm
cell area 4.5 m2
cell length 2500 mm
cell width 1820 mm
heat 138.24 Kcal/h
LPG consumption 12.34 Kg/h
fuel consumption 9 - 12 Lt/hour
dimensions of the palette 2800x5670 mm
baking area 18.2 m2
no of baking cells 4
baking capacity 864 (350 gr) unit/hour
baking temperature 230 - 250 oC
baking time 18-20 minutes
dimensions of the platform 2580x3580x30 mm
total power 3.8 KW
height 2110 mm

Notes

  • Commercial bakery oven

  • Gas furnace fuel oil furnace alternatives

  • Stone based and all stone bread oven alternatives

  • 20% less fuel consumption

  • Ideal for bread bakery

Links

Product groups:
Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer

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