EK19/120-3 - Electric multi deck oven

Electric multi deck oven

Technical specification

weight 650 Kg
depth (B)1560 mm
proofing height (D)640 mm
width (A)1540 mm
cell length (E)295 mm
cell depth (G)820 mm
cell width (F)1240 mm
number of decks 3
engine power 29.4 KW
baking area 3.06 m2
pan dimensions 585 x 785 / 600 x 800 mm2
height (C)1835 mm

Notes

  • Perfect and uniform baking of different types of products such as bread, pastry, borek, simit, baklava
  • Perfect design for bakeries and sales points
  • Moduler design, i.e. different number of decks for different models
  • Independent heating and control system for each deck. Economic
  • Different products may be baked in the decks independently
  • Ceramic resistances to preserve heat for a long time
  • Natural stone is used at the bottom to give bread traditional taste and special flavour
  • It is made of high quality materials to assure a long lasting usage time
  • Complete stainless steel plates and stainless steel hoods
  • Simple control of the oven prevents errors in operation
  • Touch panel option is available

Links

Product groups:
Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer

You can use this product in these packages:

 

Alternatives: