EK19/120-4 - Electric multi deck oven
Technical specification
| weight | 800 Kg |
| depth (B) | 1560 mm |
| proofing height (D) | 640 mm |
| width (A) | 1540 mm |
| cell length (E) | 295 mm |
| cell depth (G) | 820 mm |
| cell width (F) | 1240 mm |
| number of decks | 4 |
| engine power | 38.6 KW |
| baking area | 4.08 m2 |
| pan dimensions | 585 x 785 / 600 x 800 mm2 |
| height (C) | 2130 mm |
Notes
- Perfect and uniform baking of different types of products such as bread, pastry, borek, simit, baklava
- Perfect design for bakeries and sales points
- Moduler design, i.e. different number of decks for different models
- Independent heating and control system for each deck. Economic
- Different products may be baked in the decks independently
- Ceramic resistances to preserve heat for a long time
- Natural stone is used at the bottom to give bread traditional taste and special flavour
- It is made of high quality materials to assure a long lasting usage time
- Complete stainless steel plates and stainless steel hoods
- Simple control of the oven prevents errors in operation
- Touch panel option is available
Links
Product groups:Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer
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