EKTP3x18 - Baking tunnel

Technical specification

fuel of 1st burner 19,6 Kg/h
fuel of 2nd burner 7 Kg/h
band width 3000 mm
brulor number 1
vapour (106-110oC) 270 Kg/h
width 4034 mm
baking area 54 m2
total length 20930 mm
tunnel length 18000 mm

Notes

Commercial bread machines, industrial ovens...

  • It is the core of a bread bakery.

  • The oven's band width can be 2000 or 2500 mm on demand.

  • The cooking base can be wire band or granite.

  • Integrated tunnel oven facilities

Links

Product groups:
Flour mills | Bakery ovens | Dough mixers | Lifter tipper machines | Dough processing machines | Carts | Tunnel ovens | Additional equipment for tunnel ovens | Mobile ovens | Second hand machines | Flour Silo systems | Fermentation systems | Werner & Pfleiderer

Alternatives: