Company History

1979:
Company was founded in Bursa in a 1000 m2 workshop by Mustafa Barutçuoğlu.
1982:
First rotary bread oven was produced in Turkey by EKMASAN.
1985:
EKMASAN started to produce different types of bread and bakery products such as rye, whole wheat and whole wheat. This was an innovation in Turkey at that times.
1985:
First export.
1997:
The Wall Street Journals published an article about Mustafa Barutçuğlu and EKMASAN.

Documents

Document name Keywords
The Wall Street Journal the wall street,mustafa barutçuoğlu,turkish baker